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Join us for an extrodinary experience in beauty and elegance that will entice your appetite.
Award Winning
Star chef Behrooz redefines all of the Mediterranean classics with a deft touch at Port Side Cafe.
His innovative menu offers a wide variety of unique dishes from Filet Lamb, Organic Vegetarian as well
as poultry and seafood specialties.
Unveiling a beautifully designed interior opening up to the world famous, Balboa Theatre...
Menu
STARTERS
HUMMUS CLASSIC
Pureed garbanzo, sesame tahini, lemon and extra virgin olive oil
DOLMEH
Homemade, stuffed grape leaves, rice, split pease, tarragon, basil, parsley, cilantro, chives and rosemary
EGGPLANT
Roasted eggplant perfectly complemented by a spirited sauce with sauteed onion, garlic and yogurt
TZATZIKI
Yogurt, cucumber, garlic, and a bit of lemon
FETA AND OLIVES
Feta, tomatoes, olive, oregano and extra virgin olive oil
SPANANKOPITA
Traditional filo pies of spinach, garlic and feta cheese
SAGHANAKI
Spiced, pan-fried kefalograviera cheese with eggs, oregano, flour and lemon
FALAFEL
Homemade falafel and spices served with tomato, onion, and tzatziki
COMBO PLATTER
Hummus, Flafel, Eggplant, and Spanakopita
TEMPURA ONION RINGS
Homemade fresh and served with tzatziki
BRUSCHETTA PITA
Fresh-baked pita topped with tomato, onion, olive, sun-dried tomato, and mozzarella
SALADS
POMEGRANATE SALAD
Wild greens, walnuts and beets, tossed with our house pomegranante dressing
GREEK SALAD
Crisp romaine lettuce, tomato, cucumber, red onion, pepperoncini, feta cheese, kalamata olive, and house vinaigrette dressing
ENTREES
PORT SPECIAL
Greek Salad, Hummus, Falafel, Tzatziki and choice of: Chicken, Filet Mignon, Gyros
GRILLED CHICKEN
Fresh chicken breast marinated and topped with a sundried tomato cream sauce, served with seared seasonal vegetables and potatoes tou fournou
RACK OF LAMB
The most flavorful lamb chop, with our unique blend of spices, served with seared seasonal vegetable and potatoes tou fournou
FILET MIGNON
3 skewered, seasoned, charbroiled filet mignon (USDA Choice) served with seared seasonal vegetables and potatoes tou fournou
PITA BOULE
Diced filet mignon and green beans simmered in a fresh tomato sauce, served with served with potatoes tou fournou
ORGANIC SALMON
Fresh grilled scottish salmon, finished in an orange cream sauce, served served with seared seasonal vegetables and potatoes tou fournou
GYROS PLATE
Slices of seasoned, roasted gyros meat, servede with greek salad, tzatziki, and our house french fries
VEGETARIAN
Seared seasonal vegetables and potatoes tou fournou
SOUP
LENTIL SOUP
A delicious cooked mixture of lentil, onion, celery and tomato
LUNCH
Served between 11:30am-3:00pm
SANDWICHES
served between 11:30am-3:00pm
All sandwiches served with onion, tomato, tzatziki, greek salad and fresh oven pita bread
GYROS
Gallery
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Port Special - Dinner for Two
Salad - Greek Salad
Appetizer - Hummus, Falafel & Tzatziki
Entree - Choice of: Chicken, Lamb Chop, Filet Mignon & Gyros
And Two Glasses of House Wine
$35
Click to Book
Tax & Gratuity not included - Cannot be Combined with Other Offers - Must Present Advertisment to Receive Special
OFFER VALID THROUGH AUGUST 31ST 2010 MONDAY - THURSDAY 3:00PM - 6:00PM
825 4TH AVE. SAN DIEGO, CA 92101 / TEL: 619-238-1020
www.portsidesandiego.com
Reservations
619-238-0101
Location
825 4th Ave.
San Diego, CA 92101
United States
Directions
FOR RESERVATIONS
PLEASE CALL
619.238.1020
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Port Side Cafe
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